QUALITY STANDARD

A GOOD MANUFACTURING PRACTICES (GHPs) CERTIFICATION

SPECIFICATION

The Hazard Analysis and Critical Control Point (HACCP) CERTIFICATION

SPECIFICATION

ISO 9001: 2015 FOR QUALITY MANAGEMENT SYSTEM STANDARD

SPECIFICATION

HALAL CERTIFICATION FOR THE PRODUCT SPECIFICATION

SPECIFICATION

INDUSTRIAL PRODUCT STANDARDS FOR WHITE SUGAR AND REFINED SUGAR TISI NO.56-2560

SPECIFICATION

SAFETY CERTIFICATION STANDARDS FOR FOOD PRODUCTION (FSSC22000 VERSION 5.1)

SPECIFICATION

ISO 14001:2015 FOR ENVIRONMENTAL MANAGEMENT SYSTEMS

SPECIFICATION
  • client-G000000001
  • client-G000000002
  • client-G000000003
  • client-G000000004
  • client-G000000005
  • client-G000000006

Head Office

Factory